Julia|Lists

Julia’s Peanut Basil Linguine

Jun
24

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Prep Time: 30 minutes

Ingredients:

  • 1 box of linguine pasta (cooked)
  • 6 eggs (scrambled and cut into small chunks)
  • 1 small onion (sliced into half rings)
  • 3 teaspoons of basil (chopped)
  • 5 tablespoons of peanut butter
  • 5 tablespoons of soy sauce
  • 4 teaspoons of garlic powder
  • 4 tablespoon of olive oil
  • 3 tablespoons of brown sugar
  • 1 teaspoon of Sriracha hot sauce

Step 1 – Combine together peanut butter, soy sauce, garlic powder, 1 tablespoon of the olive oil (save the rest for cooking), brown sugar and Sriracha hot sauce in a small bowl and stir until all ingredients are blended together to make the sauce.

Step 2 – Pour 3 tablespoons of olive oil into a heated wok on medium heat, add onion and cook for about 5 minutes or until slightly translucent.

Step 3 – Add blended sauce to the wok and stir for about 3 minutes on medium heat.

Step 4 – Turn heat to low and add linguine and scrambled eggs. Toss generously.

Step 5 – Plate pasta and sprinkle about 1/2 teaspoon of basil on each helping.

ENJOY!